THE SINGLE BEST STRATEGY TO USE FOR MACALLAN'S TRIPLE CASK

After the barley is harvested in late August and early September, it's malted right before staying mashed in on the list of Macallan's two mash tuns, a process that normally takes in between four and 8 hours. Then, the barley is fermented with a specifically cultured yeast right before getting distilled 2 times throughout the Macallan's copper-pot